Bourgeois Diaz Champagne

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Types of Bourgeois Diaz champagne

Cuvée Distinguée Brut is composed of 40% Pinot Meunier, 20% Pinot Noir, and 40% Chardonnay and 20% reserved wine. The color is a light yellow tint.

Cuvée distinguée rosé is composed of 40% Pinot Meunier, 20% Pinot Noir, and 40% Chardonnay, and 18% is AOC Champagne red wine. The color is of course  a light pink with a slight strawberry aroma.

Cuvée distinguée demi-sec is close to the Cuvée Distinguée Brut with the difference being the liquor dosage, which makes this champagne the best to go with foie gras and desserts.

Bourgeois Diaz Vintage Champagne is composed of 50% Pinot Noir and 50% Chardonnay. This is a mature champagne with a light yellow color.

Son’s cuvée – La Cuvée du Fils is composed of 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay and 50% coming from oak-cask-raised wine,  displaying a golden tint that is warm and elegant, with a perfectly blended of oakiness.

Millésime is composed of 50% Chardonnay and 30% Pinot Noir, with a fragrance of ripened yellow fruit highlighted with a shade of oakiness.

The House of Bourgeois has won many awards including:

France
Maçon 2009 : Cuvée séléction : Médaille de bronze
Chardonnay of the World 2006: Cuvée de L’Ecu 2000 : gold medal
Chardonnay of the World 2002 – 2005: Cuvée de L’Ecu : silver medal

French Great Wine Competition 2006: Cuvée du Dernier Siècle 1998 : bronze medal

England – Londres – World Wine Awards 2009: Cuvée dernier siècle 2002 :Bronze Award

Belgium – Brussels World Competition 2009: Cuvée de l’Ecu blancs de blanc pur Chardonnay Millésime 2000 :silver medal

Japan  – Japan Wine Challenge Tokyo 2005: Cuvée de l’Ecu : Gold medal

Canada – Montreal World Wine Selection 2007: Cuvée de l’Écu 2000 : silver medal

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The History of Bourgeois Diaz Champagne

The Bourgeois-Diaz champagne house has been creating exquisite champagnes for four generations on the hillsides of Crouttes sur Marne, Nanteuil sur Marne and Villiers Saint Denis.

The Bourgeois family has vineyards totally 7 hectares divided among Pinot Meunier, Pinot Noir, and chardonnay grapes. The tradition of the Bourghese family in the way they care for the vines during all seasons to ensure the grapes are perfectly cared for to produce the best grapes to create their refined and elegant champagnes.

The vineyards are located on hillsides with south and south-west exposure growing only three types of grapes that are used to create champagne being the Chardonnay, Pinot Noir, and Pinot Meunier.

Traditionally the Bourgeois family ensures the grapes are pressed in Coquard presses, vinified in stainless steel vats or oak barrels. Malolactic fermentation is carried out where as the oak barrels are used to create special blends such as the “La Cuvée du Fils” translated meaning “the son’s blend”.

Bourgeois Diaz still utilizes traditional methods when creating their delicious champagnes. The method that has been passed down through the generations is known as malolactic fermentation, which produces champagnes with a closer and natural affinity to the fruit.

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